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3 hrs agoSouth Africa’s agriculture sector has received a major boost after China agreed to amend its cold treatment requirements for citrus imports, a move welcomed by Agriculture Minister John Steenhuisen as a breakthrough for trade and economic growth. The revised protocol reduces the strictness of previous phytosanitary rules, lowering the required cold sterilisation temperature and shortening treatment duration, which had previously increased costs and slowed export processes.
Under the old system, citrus fruit had to be kept at very low temperatures for extended periods to meet China’s biosecurity standards. The updated agreement introduces more flexible, science-based conditions that still protect plant health while making it easier for exporters to comply. This change is expected to improve efficiency, reduce logistical pressures, and enhance the competitiveness of South African citrus in one of the world’s fastest-growing consumer markets.
Steenhuisen described the development as a strong signal of deepening cooperation between South Africa and China, saying it reflects trust and sustained diplomatic engagement. The citrus industry, already one of the country’s largest agricultural export earners, is expected to benefit significantly through expanded access and lower operational costs. Analysts also see the amendment as part of a broader strategy to diversify export markets and strengthen rural employment opportunities tied to farming, packaging, and logistics.
Overall, the agreement marks a strategic win for South Africa’s agricultural diplomacy and positions its citrus industry for stronger long-term global competitiveness.